Production 680.000 Bordeaux 75 cl bottles. Also available in 37,5 cl, Magnum, 3L, 5L, 9L, 15L, and 27L. The Tempranillo variety with which this wine is made is 80% owned by the La Maquinilla vineyard. The oldest of our NCA La Planta; cultivated at 911 meters altitude in clay-lime soils, with the limestone bedrock one meter from the surface, together with 20% grapes from vineyards centenaries of pebble and sandy soils, from the area of the province of Burgos. In mid-October, having reached the optimum point of ripeness, the bunches are harvested in
boxes of 15Kg then will pass through a selection table and will be destemmed until it's in a cube in stainless steel tanks, where after a few days of cold maceration, they will ferment at a temperature of 1ºC. A maximum temperature of 27ºC. 16 months in barrels, 60% French oak and 40% American oak, makes it a very elegant wine,