When Stephen Sparrow set out to create Snow Leopard Vodka he knew it had to be a vodka of rare character just like its name sake. Thats why he chose to use luxury spelt grain an ancient super grain five times more expensive than wheat and rye commonly used to make vodka. Spelt is what gives Snow Leopard its distinctive nutty taste and creamy texture and makes it perfect for a classic martini. Spelt grains tough husk protects the grain from external pollutants and results in a freshness not found in any other grain. Spelt is grown without the use of pesticides or fertilisers and is typically five times the price of other grains used in premium vodka production._
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