"Baron Louis is an exceptional blend of six Rhone varieties in quest for a perfect balance finesse and elegance. The cuvee expresses the richness of the Southern Rhone wines._ The wine ideally accompanies all kind of meat: lamb beef game and duck in particular. Try also with meat dishes with sauce and seasoned dishes."Very solid with a juicy core of blackberry and plum woven with cocoa and pastis hints. The smoky spicy finish has nice length. Grenache Syrah Cinsault Carignan Mourvdre and Counoise. "
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