Roble Ron Viejo Maestro 6 years is a Venezuelan molasses rum. It is distilled to 96% alcohol at the exit of 5 successive columns: it is a rum said "light".
Its aromas come from the 6 years spent in American oak barrels ex-bourbon.
The sugar cane is grown, pressed, fermented and distilled in the state of Yaracuy. The aging is done in Ocumare del Tuy, near Caracas.
Roble Viejo rums have the "Ron de Venezuela DOC" designation of origin as mentioned on the bottle.
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