This blended rum is crafted in two parts, first by infusing ripe Queen Victoria pineapples in rich, aged Plantation Original Dark Rum for 3 months. Then they distilled a second batch using pineapple rind with their classic white rum, blended the two and before bottling, matured them for an extra period in barrel. The result is an absolutely delicious, bright rum with pineapple essence to blend with the lushness of the infused Plantation rum.
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