Aromas of GUAVA, passion fruit, and orange blossom are followed by flavors of POMELO, honeydew melon, and hints of exotic fruit. Our Sauvignon Blanc presents wonderful texture and volume along with crisp and VIBRANT ACIDITY.
Sonoma County’s 2019 growing season was close to ideal. The start of the growing season was a winter of record rainfall and signicant ooding across Sonoma County, followed by relatively cool and consistent spring. As a result, bud break was 2-3 weeks later than average in some vineyards. In May, a surprising heavy rainfall came right around the time of bloom and luckily didn’t disrupt fruit set. The summer was mild, with consistent and predictable conditions allowing the grapes to reach full physiological ripeness. Warm days and cool nights produced grapes with distinct avors, aromas, and vibrant acidity. Our 2019 Sauvignon Blanc harvest began on September 6.
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