Antigua Distillery is the force behind this delightful traditionally styled rum that should please cocktail fans and serious rum aficionados alike. Not quite as powerful or funky as the Smith & Cross Jamaican and not as sweet or caramelized as the Guyanese the English Harbour is aged in American oak for five years and shows a bit of the earthy molasses flavor before transitioning into notes of mellow caramel and citrus. Great for Mai Tais but great on the rocks as well. A true middleground rum option.
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