Pirassununga Cachaca_is Brazils potent cachaca liquor distilled from fermented sugar-cane juice (While rum is distilled from molasses cachaca is distilled directly from the juice of the unrefined sugar cane.) Prior to distillation the juice ferments in a wood or copper container for three weeks and is then boiled down three times to a concentrate. Cachaca is always distilled in such a way that the scent of sugar cane and inimitable flavor typical of rum are retained._Sold throughout this vast nation of 160 million people from corner markets in Sao Paulo and Rio de Janeiro to the farthest fringes of the Amazon.
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