A limited bottling of 14,088 bottles, like all Bunnahabhain whisky, this special release is natural color and non-chill filtered. Distilled and filled into cask on 7th February 2011, this release is a marriage of port finished Bunnahabhain and malt fully matured in sherry casks which were brought together post maturation result is a unique spirit alive with creamy vanilla, caramel, oak, nuts, fruit, and cinnamon spice with a subtle salty note.
Colour
Deep Auburn
Nose
Rich creamy vanilla with notes of brandy butter, caramel, indulgent berries, and a subtle hint of oak.
Palate
Sweet red and black fruits are complemented with cinnamon spice, roasted nuts, and a slight saltiness coming through at the back.
Finish
Long finish with a fading spice reminiscent of chili chocolate and hints of floral candy.
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