Rhum Barbancourt was launched in Haitis Port-au-Prince in 1862 using French expat Dupr_ Barbancourts double-distillation process. Today the sugar cane is still harvested locally some even being grown on the distillery grounds. The distillery is proud to produce such high-quality rum using methods that have been passed down through the generations. Thierry Gardre Rhum Barbancourts fourth-generation owner keeps the quality alive through the finest ingredients and exceptional dedication.From their Estate Reserve (aged 15 years) with its long finish and caramelized brown sugar notes to their 3-Star Rhum (aged 4 years) with its distinct spices and soothing heat Rhum Barbancourt holds nothing back from dedicated rum connoisseurs around the world. Today Rhum Barbancourt exports its fine spirits to enthusiasts the world over and the Cuvee 150 Ans Limited Edition is further proof of their commitment to excellence and their determination to make Haiti proud.
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