ARBUCALA ESCENCIA : soft, round wine with well-balanced taste and fruity aroma with hints of licorice. The wine is made from grapes Tinto de Toro, assembled by hand in the first week of October, 20-year-old vines. After fermentation and maceration for 15 days, the wine is aged in oak barrels for six months. The wine should be served slightly chilled. Potential storage "Arbukala" essences of 1-2 years.
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