My grandfather, Anthony Sr., started his wine career in 1940, selling gallon jugs of his father’s homemade red wine from a pushcart in their Brooklyn neighborhood. Twenty-three years later he moved the family to California, just in time for the 1963 harvest. He bought a winery about 40 miles from San Francisco where his sons learned to make wine. We will always remember the Sunday night dinners at his winery home, when he passed along the family history, values and wine making standards. He also handed down two names that appear throughout our family tree: Anthony & Dominic. Our wines are a tribute to the family members that carried our names before us. The North Coast Pinot Noir is the first Pinot Noir in five generations to carry our family’s names. The flavor profile is fruit driven with berry and spice accents, a medium body, soft tannins and a satisfying finish.