From family-owned vineyards with stocks over 40 years old. Denomination of Origin: Ribera del Duero. Traditionally produced with temperature and phenolic compound control during fermentation and maceration. Aged for at least 18 months in 100% French oak barrels less than 2 years old. Visual: Purplish bigarreau cherry red.
Nose: Complex to the nose, black fruits, hints of minerals, toasted cereals, roasted coffee beans and balsamic notes.
Palate: Powerful, flavorful, with a good backbone and full weight of fruit, well balanced, elegant flow, with fine tannins still present and a creamy, balsamic finish. Roasted sensation.
It surprises with its exceptional complexity, structure and elegance, and demonstrates the maturity reached by this house. Knowledge and experience have concentrated power, elegance, fruit expression and vivid freshness in this vintage. A wine that is satisfyingly long on the palate and long-lasting, building over time.
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