As the popular alcoholic national drink of Turkey, raki cannot be missing from Turkish celebrations, be it a cosy meal with friends at home, a big party or an evening in a restaurant. Raki has been produced in Anatolia for about 300 years from anise, white granulated sugar and soft spring water. Yeni Raki Ustalarin Karisimi is bottled after a triple distillation and three monts of aging in oak barrels. Anise seeds are added to the raki between distillations to obtain the typical lactri aroma.
Carefully selected grapes of the highest quality are sun-dried. Nature's generous flavours are stored in the dried grapes. It is distilled 3 times and then matured in special oak barrels to make the taste mellow. Intense anise flavours, aromas and high alcohol content ensure a more balanced and long-lasting taste. Yeni Rakı ÂLÂ, which offers a unique rakı experience, has an alcohol content of 47%.
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