Distillery: Masahiro Distillery est. 1883
Location: Okinawa Japan
Single Grain: 100% Premium Indica Long Grain Rice
Fermentation combination: Indigenous Okinawan Black Koji & Yeast
Distillation: Double stainless-steel pot still
Cask Maturation: Virgin European White Oak
ABV: 43%
Age: At least 10 years and older
Tropical fruit salad and whipped cream drizzled with sea-salt caramel. Whisky Game-Changer. We can’t wait to meet your tastebuds.
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786.362.5992 