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Los Amantes Anejo is aged for eighteen months in French oak and American oak barrels, which are slightly toasted. This mezcal has a great body and smooth woody aromas. Tasting notes include vanilla, coffee, honey, and prunes.
Los Amantes Anejo is aged for eighteen months in French oak and American oak barrels, which are slightly toasted. This mezcal has a great body and smooth woody aromas. Tasting notes include vanilla, coffee, honey, and prunes.
The name "Los Amantes" is inspired by the Aztec legend of the goddess Mayahuel who disobeyed her grandmother and gave herself to Quetzalcoatl for love. She paid with her life. After her remains were buried and watered with the tears of Quetzalcoatl, the maguey plant grew, which of course was then used to make mezcal. Los Amantes mezcal is distilled by hand and made 100% of agave Espadin in Tlacolula, Oaxaca. The agave is baked in traditional hornos, milled by tahona, and distilled in copper stills. Los Amante's distillery holds NOM-O01X, meaning that it was the first internationally certified mezcal distillery.
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