The Frutos Villar family, growers in Toro, expanded to Ribera del Duero in 1988, where they now farm 518 acres and produce the Conde de Siruela wines at Bodega Santa Eulalia in La Horra. The first thing you might notice is the oak, but then the lasting impression is the length, a tight black-raspberry and green anise character that expands with air into cherry and rhubarb, while still holding its savory, mineral grip. It’s worth spending time with this wine as it opens into a refreshing style of Ribera with the mineral-tinged acidity to complement
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